DESCRIPTION

Biscoff cupcakes: A  light caramel sponge with a creamy Biscoff filling. Topped of with Biscoff flavoured buttercream and scrumptious Lotus biscuit.

INGREDIENTS

Butter, Light brown sugar, organic free range eggs, self raising flour, vanilla bean paste, icing sugar, double cream, biscoff spread and lotus biscuit.

ALLERGENS

Contains GLUTEN (WHEAT), EGGS and DAIRY. All our cupcakes are made in an environment that handles peanuts, dried fruits, nuts, eggs, milk, soya, sesame and gluten are used.Therefore we cannot guarantee they are free from any allergens. We also use products that are produced in factories that handle nuts and peanuts. Suitable for vegetarians but not for vegans.If you have an allergy please do let us know

DELIVERY
We personally hand deliver our cupcakes to all our customers. If you are placing an order outside the Bristol area please give us call. Delivery is charged according to the postcode. There is an additional cost for weekend and Pre 9.00 AM deliveries. If you require this service please give us a call.