£25.00 – £45.00
Please note, quantity refers to the number of boxes
DESCRIPTION
Gluten free vanilla cupcakes: A light gluten free vanilla sponge with Madagascar vanilla frosting.
Gluten free lemon cupcakes: A soft zesty lemon sponge with lemon frosting.
Gluten free chocolate cupcake: A delicate chocolate sponge with velvety chocolate frosting.
INGREDIENTS
Butter, caster sugar, organic free range eggs, gluten free self-raising flour, vanilla bean paste, lemon zest, fresh lemon juice, cocoa double cream, icing sugar, lustre, sprinkles, edible food colouring food paste and sugar paste decoration.
Please note: We do use different coloured vanilla buttercream on our vanilla and lemon cupcakes.
ALLERGENS
Contains: EGGS and DAIRY. All our cupcakes are made in an environment that handles peanuts, dried fruits, nuts, eggs, milk, soya, sesame and gluten are used. We also use products that are produced in factories that handle nuts and peanuts. Therefore we cannot guarantee they are free from any allergens. Suitable for vegetarians but not for vegans.
If you have an allergy please do let us know.
ALLERGENS
Contains: EGGS and DAIRY. All our cupcakes are made in an environment that handles peanuts, nuts, dried fruits, eggs, milk, soya, soya lecithin, sesame and gluten are used.Therefore we cannot guarantee they are free from allergens. Suitable for vegetarians but not for vegans.
DELIVERY
We personally hand deliver our cupcakes to all our customers. If you are placing an order outside the Bristol area please give us call. Delivery is charged according to the postcode. There is an additional cost for weekend and Pre 9.00 AM deliveries. If you require this service please give us a call.
Gluten Free Cupcakes
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