DESCRIPTION

Salted caramel cupcake: A light caramel sponge with caramel sauce filling. Salted caramel buttercream drizzled with caramel sauce and topped of with Clotted cream Devonshire fudge.

INGREDIENTS

Butter, light brown sugar, organic free eggs, self raising flour, vanilla bean paste, homemade caramel sauce, icing sugar and Fudge.

ALLERGENS

CONTAINS (WHEAT), EGGS and DAIRY. All our cupcakes are made in an enviroment that handles peanuts, nuts, dried fruits, eggs, milk, soya, sesame and gluten are used. We use products that are produced in factories that handle nuts and peanuts. Therefore we cannot guarantee they are free from allergens. Suitable for vegetarians but not for vegans.If you have an allergy please do let us know.

DELIVERY

We personally hand deliver our cupcakes to all our customers. If you are placing an order outside the Bristol area please give us call. Delivery is charged according to the postcode. There is an additional cost for weekend and Pre 9.00 AM deliveries. If you require this service please give us a call.