INGREDIENTS

Biscoff cupcakes: Butter, light brown sugar, free range eggs, self raising flour, vanilla bean paste, double cream, icing sugar and lotus biscuit.

Lemon and Blueberry cupcakes: Butter, caster sugar, free range eggs, self raising flour, vanilla bean paste, lemon zest and fresh lemon juice, home made blueberry compote, double cream, icing sugar and blueberries.

Raspberry and white chocolate cupcakes: Butter, caster sugar, free range eggs, self raising flour, vanilla bean paste,Callebaut white chocolate, homemade raspberry puree, double cream, icing sugar, raspberries and freeze dried raspberries.

Red Velvet cupcakes: Butter, caster sugar, plain flour, organic free eggs, cocoa powder, vanilla bean paste, apple cider vinegar, cream cheese, edible red food colouring paste, sodium bicarbonate and sugar paste decoration.

Please note: A box of six cupcakes will have the following cupcake flavours:

1 Biscoff

1 Raspberry and white chocolate

2 lemon and blueberry

2 Red velvet

ALLERGENS

Contains GLUTEN (WHEAT), EGGS, SOYA LECITHIN ( dark callebaut chocolate) and DAIRY. All our cupcakes are made in an environment that handles peanuts, dried fruits, nuts, eggs, milk, soya, sesame and gluten are used.Therefore we cannot guarantee they are free from any allergens. Suitable for vegetarians but not for vegans. If you have an allergy please do let us know.

DELIVERY
We personally hand deliver our cupcakes to all our customers. If you are placing an order outside the Bristol area please give us call. Delivery is charged according to the postcode. There is an additional cost for weekend and Pre 9.00 AM deliveries. If you require this service please give us a call.